Visit Golden Rule Organics : North Berkeley (Thursday, 3-7pm) & Downtown Berkeley (Saturday, 10am-3pm)! Family:Įntering Fall and cooler weather, as you pass the Golden Rule Organics tent you wouldn’t know the beaming joy that this family holds. Despite vendor and the public’s concern for health and safety, the community instilled faith into the practice of healthy choices and conscious consumption, allowing vendors like Golden Rule Organics to thrive and contributed to their achievement with record high produce sales. Golden Rule Organics during the COVID-19 pandemic shared how grateful they were of the Berkeley and surrounding community that has supported and continues to support them and other farmers’ market vendors throughout the pandemic. After over 40 years in the farming and agriculture industry, Roberto Gonzalez and Paula Rojas, along with their sons Eddie and Nestor, have purchased 20 acres of land which is now home to the soils that help cultivate the organic produce that is shared across the Central Coast, Bay Area, and California. The past 3 years have served monumental to the growth and foundation of the Golden Rule Organics family farm and business. The Ecology Center invites you to recognize and celebrate Golden Rule Organics’ commitments, successes, and growth! The Farm: We take pride in producing high quality and delicious tasting milk! Our girls are treated with the best of care and fed only that which is best for them and the consumer.Nestor Diaz helping select tomatoes for a customer.

Whether you prefer churning it into creamy butter, making a batch of fresh ice-cream to share with a friend, whipping it into cream to complement your favorite dish, or enjoy making cheeses, culturing it into your favorite kefir drink or you just want to enjoy a glass of cold raw milk, we are excited to be able to share this amazing experience with you! Almost all families had a favorite family cow that supplied them with rich creamy milk that was used in its raw and natural state.

As we watch our cows grazing peacefully in the pasture, lying in the shade of the pines, or chewing their cud with their eyes half-closed in complete satisfaction, we are quickly reminded of how milk cows were raised and treasured in times gone by.

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